The goat's log is a soft and flowery goat cheese with a flowery crust, which is produced in France. The goat's log has a soft and slightly tart flavor, which varies depending on age and maturation. It is very appreciated for its melting texture and its characteristic flavor, and it is often served as an aperitif, accompanied by toast or aperitif cookies. Goat log can also be used in many cooking recipes, such as salads, quiches and pies.
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